Fried Dough and Beyond!

	Tara's Fried Dough has been family owned and operated since 1984. Tara's Fried Dough is focused on providing quality products to both its retailers as well as end consumers through the use of innovative, clean, and most importantly fun concession outlets.
Rob T. Julian Jr., president of Tara's Fried Dough, has been in the Food Industry for over 35 years. His attention to detail has earned him the reputation of being a premier professional within the Food Industry.
	Julian's son, RJ (Robert Julian III), is actively involved in the Marketing and Business Development aspect of the organization. RJ launched the organizations first wholesale fried dough product line while studying Marketing at the University of Massachusetts at Lowell. RJ continues to pursue academic studies at Bentley University where he plans to graduate with an MBA in Management which will further help Tara's Fried Dough.
Tara's Fried Dough has grown from a retail business traveling with carnivals to a recognized brand sold in premier New England venues such as the TD Garden.
Tara's Fried Dough's record of success in exceeding client's expectations stands on its own.